It was short and sweet. Our Canadian friends Barb and Greg left today to continue their journey to other parts of northern California. We had a nice visit on Friday and again on Saturday. For dinner we served a Mexican Meal which includes Carne Asada (beef BBQ) and Carnitas (pork) tacos, mango salsa, spicy jalapeno beans, Mexican rice, and for dessert - peach cake and ice cream.
They went to Mt. Harmon to do zip lining on Saturday morning and in the evening they went to watch the College Football - Stanford and some other team. We were able to serve dinner early in order for them to get to the game on time. Barb made an awesome Sangria with strawberry, lemon, red wine, triple sec, soho liqueur, and Sprite zero. A very nice cool drink while we had our dinner in the backyard. I cooked filipino lumpia, chicken BBQ marinated in Sesame garlic sauce, rice noodles (pancit) and for dessert, turon (deep fried banana roll).
This morning we are having a grand slam breakfast by chef Jeff which includes dollar pancake, french toast, warm syrup, ham, bacon and eggs. Since both Barb and Greg are not coffee drinker, Barb only tried our Chai Latte from Keurig.
Unfortunately I won't be able to post their review of their stay at CPBB but as soon as I receive them, it will be posted for sure. We wish them a safe trip back to Canada and hope to see them again. We now look forward to our next guests A&R who will be arriving on 10/10.
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