This past week we decided to try the El Salvadoran restaurant that I have been searching and finally found it. It's a smaller family owned restaurant but the food is authentic. We stop after the lunch hour crowd which was perfect. Because we were not familiar with their menu, it took us to make our choice. One thing I know for sure is that I will be coming back to try their desserts. Here's what we had for lunch. Unfortunately we did not try the pupusas which is what they are famous for.
|Bass filet with vegetables, rice beans and salad.|
|Fried chicken breast with the same sides as above.|
|Pupusas - there were so many different filling it was hard to choose, maybe next time.|