As much as I love trying new sweet treats, I know that I can only try it just as a taste test. In fact all the baking I did around the holidays are still in the freezer. Sometimes it's nice to have handy when neighbors come over or maybe I'll take some assorted treats when I do my volunteer. But one good benefit of having them around is when I need something very sweet when I am experiencing low blood sugar specially during the middle of the night. It's a life saving treat. Although Jeff has not problem snacking on some of these treats, he prefers his favorite chocolate chip cookies that he makes. While I prefer the different assortment of treats specially when you are arranging them on a small plate. They look amazing and so mouth watering. Last week I tried a new recipe by Ina Gartner and it turned out so yummy.
|#5 artisan bread that comes out perfect each time - thank you Pinterest|
|Ina Garten's granola bar|
|Assorted plate with brownies, almond bark, macarons, 7 layer bar, pecan cookies.|