Freshness Friday - It's just so so good

There is nothing better than freshly baked bread.  I cannot stop bragging about this artisan bread that I found on Pinterest as it is really great and comes out the same each time.  Of course as long as you use the same type of flour.  This is what I found out recently.  When it was time for us to buy some bread flour, we saw this brand, Roger's Flour and it was pretty good priced so we bought a white and whole wheat bread flour.  After I ran out of my Robin hood white bread flour, I started using this Rogers brand.  I immediately notice the difference when I was mixing it and again the next day after it had risen.  The white bread flour that I used for my artisan bread came out almost the same as using the Robin Hood brand. But when it I used it to mix the white flour with my Robin hood multi grain flour, it seemed too dense and didn't seem to rise as much and wondered if it was a bit dry.  Anyway, we will find out when we take our first slice to see if in fact there was a difference.  There might be a better recipe when you make a multi grain artisan bread.  By the way I tried adding some seeds( poppy, sesame and sunflower) on my multi grain artisan bread.

Multi grain with variety of seeds artisan bread.

Just plain white artisan bread and still coming out perfect each time.