There is nothing better than freshly baked bread. I cannot stop bragging about this artisan bread that I found on Pinterest as it is really great and comes out the same each time. Of course as long as you use the same type of flour. This is what I found out recently. When it was time for us to buy some bread flour, we saw this brand, Roger's Flour and it was pretty good priced so we bought a white and whole wheat bread flour. After I ran out of my Robin hood white bread flour, I started using this Rogers brand. I immediately notice the difference when I was mixing it and again the next day after it had risen. The white bread flour that I used for my artisan bread came out almost the same as using the Robin Hood brand. But when it I used it to mix the white flour with my Robin hood multi grain flour, it seemed too dense and didn't seem to rise as much and wondered if it was a bit dry. Anyway, we will find out when we take our first slice to see if in fact there was a difference. There might be a better recipe when you make a multi grain artisan bread. By the way I tried adding some seeds( poppy, sesame and sunflower) on my multi grain artisan bread.
|Multi grain with variety of seeds artisan bread.|
|Just plain white artisan bread and still coming out perfect each time.|