It's such a great feeling to have done so much by lunch time. Well, that's what I did yesterday. Right after breakfast I started making our dinner using my crock pot. I made pork chili verde except it's not green sauce but red sauce so I think it's called pork chili colorado. Using the crock pot is such a treat because you don't have to keep an eye on your pot, no boil over and no burnt bottom. Then I decided to start baking using what I have at hand. The granny smith apples were ready so I made a mini apple crumble. Of course when I use the ready made pie crust, there's two in a box and I have to use the other one so I made
mini pecan coconut pie. It was still mid morning so I knew I had time for at least two more.
The next was the Six Layer Bar which I have not made in a long time. Checking our pantry I realized I had more coconut as well, so I look for a recipe from the collection of my sister's recipe. Coconut macaroons - I have not made those since she gave me the book which was many many moons ago. It was almost one in the afternoon when I completed all the baking. Ooops, almost forgot. While I was baking, I had asked Jeff to peel the tiny apples he picked from his tree. Since he loves apple sauce, I made a small batch for him that turned out really good. Now let me show you all of these yummy treats I had made.
|Six Layer Bars -still waiting to be cut into squares|
|Mini apple crumble pie|
|Mini coconut pecan pie|
|See how small the apples but a bunch of them equals five jars of apple sauce.|