Monday, November 27, 2017

Minutes Monday - Quick meals

Once you retire, you will find that you have so much time in your hands. So look forward to it. But today it's about quick meals done in minutes.  When I am trying to figure out what to make for breakfast, lunch or dinner, a lot of times is checking what's available in our fridge and go from there.  I know some people plan dishes then shop.  Unless it is for a special dinners, I just get the main items, meat and vegetables.  So what do I make, your question. 
Here's some of our meals that I have made in the last month.  They are easy to prepare and does not take time to cook.  We really try not to go out for our meals except when we are already out and about, then I'm going low and need food.  Not enough time to get home, so we eat out.  Try making some of the following quick meals and you'll be surprise how easy it is and yet so delicious.
Home made using Pillsbury Pizza dough but added all fresh toppings.

Grands biscuit makes easy cinnamon mini rolls.

Baked tilapia in foil with salsa on top, wild rice and quinoa and steamed snow peas.

Garlic shrimp on pasta with white sauce, basil and peas.

Good old tuna sandwich on home made bread and cut up veggies and dip.

Mixed vegetables with left over chicken using 2 packages of Ramen Noodles.

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