My latest baking craze is the Crack Cake which I found on Pinterest. It was a very interesting recipe so I thought I should try making it. Recently Jeff got me a bundt cake pan and I wanted to put it to good use. The recipe is full proof and it's so moist. One good thing about it is that the finishing is just a glaze instead of frosting or icing. Of course it is very light and trying different combination is endless. It has been a few weeks and I have tried several combination of fruits, chocolate, nuts and liquor. Everything so far has been a hit. Almost forgot the most important tip of this cake, it is so so easy. You have got to try it.
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| Double Chocolate Crack Cake with Kahlua Drizzle |
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| Raspberry and lemon with white wine drizzle. |
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| Cherry sprinkle with lime drizzle. |
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| Blueberry and lemon crack cake. |
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| My very first lemon meringue pie |
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| Peaches and pecan crack cake. |
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