Do you remember when you last went to a breakfast place and you are ask what type of bread you want? White, whole wheat, rye, sourdough, multi-grain, English muffin and bagel. But sometimes the choice are only white or brown or in the some places, it's white or
wheat. It's funny but most bread comes from Wheat, right. Anyway, this week I decided to make another artisan bread since it was snowing and we didn't want to go to the store to buy bread. While browsing through my Pinterest, I noticed one with a slightly different version of the artisan bread. Still 4 ingredients, same process with a slightly different measurements. If you want to try it, it starts with 3 1/4 cups all purpose flour, 2 tsp salt, 1 tsp instant yeast, and 1 1/2 cup of warm water. Mix together in a bowl, cover with plastic, place is a warm area of the house for proofing or rising for 15 to 18 hours. Then bake in a dutch oven at 450 with cover for 30 minutes. After remove cover and bake for an additional 8 minutes. And that's it, you have a light and fluffy bread that's amazing with butter and honey and consumed warm.
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| I use all purpose flour instead of bread flour. |
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| Chocolate swiss roll with dark chocolate ganache. |
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| with whipped vanilla cream and fluffy marshmallow filling. |
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| Banana, oatmeal, coconut muffin with dark chocolate shavings on top. |
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