It's
such a great feeling to have done so much by lunch time. Well, that's
what I did yesterday. Right after breakfast I started making our dinner
using my crock pot. I made pork chili verde except it's not green
sauce but red sauce so I think it's called pork chili colorado. Using
the crock pot is such a treat because you don't have to keep an eye on
your pot, no boil over and no burnt bottom. Then I decided to start
baking using what I have at hand. The granny smith apples were ready so
I made a mini apple crumble. Of course when I use the ready made pie
crust, there's two in a box and I have to use the other one so I made
mini pecan coconut pie. It was still mid morning so I knew I had time for at least two more.
The
next was the Six Layer Bar which I have not made in a long time.
Checking our pantry I realized I had more coconut as well, so I look for
a recipe from the collection of my sister's recipe. Coconut macaroons -
I have not made those since she gave me the book which was many many
moons ago. It was almost one in the afternoon when I completed all the
baking. Ooops, almost forgot. While I was baking, I had asked Jeff to
peel the tiny apples he picked from his tree. Since he loves apple
sauce, I made a small batch for him that turned out really good. Now
let me show you all of these yummy treats I had made.
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| Coconut Macaroons |
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| Six Layer Bars -still waiting to be cut into squares |
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| Mini apple crumble pie |
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| Mini coconut pecan pie |
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| See how small the apples but a bunch of them equals five jars of apple sauce. |
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