There are certain things treats that reminds me of where I was and what I was doing. The other day while tidying up my collection of pieces of paper of written recipes, I saw this one that my sister gave me and we actually made it while she was here. It was so gooey, chewy and nutty. It's called Puff Wheat Squares which is very similar to rice crispy squares but better and yummier (is this actually a word). Anyway while shopping one day I finally found this right kind of puff wheat to use for the recipe. When I got home I couldn't wait to make it so I did. It was gone in a couple of days but I did not eat all of it because I shared with my friends at the golf course. After seeing this photo again I am contemplating on going back to the store and getting more puff wheat. The good benefit of making your own is that I cut down on the amount of sweet (sugar, syrup, etc) so I don't feel guilty when I eat them.
You should share the recipe in this post.
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