 |
| BRIO - blackened tilapia |
 |
| BRIO - Shrimp with risotto |
 |
| TASTE of TEXAS - Beef medallions |
 |
| BRIO - salmon insilata |
 |
| TASTE OF TEXAS - prime rib |
 |
| KONA GRILL - Sushi platter |
 |
| KONA GRILL - chicken and shrimp tacos |
 |
| KONA GRILL - yellow tail tuna with jalapeno |
To blog or not to blog, was my one big question. Keeping in touch on line, I thought might be one solution. Can I reconnect with family and friends with no interruption, follow my blog and check out my life's celebration.
Friday, October 11, 2013
Food Friday - Not everything is big in Texas
In order to show all the type of foods that we tried while in Texas, I will have to cut my intro short. I have decided to just mention which restaurant the food was served.
All of the above was cooked to perfection with lots of flavor and as you can see not everything was big.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment